Students of EVS attended a workshop on environmental sustainability – Plastics and Health. The session emphasized the adverse effects of plastic usage and explored practical alternatives to help mitigate these environmental concerns. The workshop was designed to engage students in understanding the hazardous impact of plastic products, particularly in everyday items like packaged food, containers, cosmetics, menstrual products, infant and toddler gear etc. At the end of the workshop, students were assigned a task to develop five strategies for reducing plastic use across various spheres of their daily lives.
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